The 2012 Family Reserve Chardonnay was picked at various stages through to early and mid March, from a cool Mudgee vintage.
A portion went through partial malolactic fermentation and wild yeast ferment.
Tropical citrus fruits with hints of peach and cashew
Creamy medium-bodied with fig and stone fruit.
Wild yeast ferment in fine toasted seasoned French oak.
A limited production of 264 dozen made.